Phad Phed Talay (south) It is a particularly favorite dish in the Southern Region, close by the sea. By combining the use of fresh seafood and spicy basil, it is sure to be enjoyed by all seafood lovers. "Phad" means stir fried and "Talay" means seafood.     Spicy Beef with Red Bean Fried Rice (north) The geographical condition of the Nortern Region of Thai allows for the growing of wheat. Therefore, the use of rice and spicy bbq is a typical local dish.     Green Veggie Curry (south) A specialized Southern dish, loved by most vegetarians. The main ingredients are green curry, cumins, and peppers, making it one of our most popular dish.     Lemongrass Seafood Soup (central) It is one of the best represented Thai soups. It contains Thailands most favorite ingredients: lemongrass (serai) and seafood. The soup combines a variety of tastes including sour, spice, and sweet, making it absolutely irresistible.     Curry Pumpkin Soup (central) A soup highly recommended by Stars of Thai Cuisine. The combination of heavy curry, coconut milk, pumpkin and melon brings out a touch of natural sweetness.     Golden Curry Chicken with Roti (south) Enjoy a beautiful dish of our famous golden curry chicken with a touch of Indian Roti. The mixture of curry powder, kurma powder, cumin, shallots, and garlic put a touch of Indian flavour in this popular Southern dish.     Crab Meat Soup Noodles (north-east) A delicious dish that is good all year round. When fresh tomatoe is cooked with crab meat, fried egg, and basil, it has a very refreshing taste which is great for the summer. The presence of the hot noodle soup makes it ideal for the cold Winter.     Grilled Shrimp Green Apple Salad (south) Try this very special combination of fresh sweet grilled shrimp with a little sour taste of green apple. It is a great choice for seafood lovers in the Southern Region.     Thai Style Beef Salad (north) Imagine a sizzling flank steak treated with spice and a salad. It goes exceptionally well with a good glass of wine.     Pineapple Fried Rice with Shrimp (central) Try this well known Thai style fried rice, mixed with the sour taste of pineapple, fresh shrimp, eggs, and half a dozen spices. It is hard for you to resist.     Red Curry Seafood (south) Explore our seafood with red curry. The red curry challenges your taste sensation as it attacks your tongue.     Green Mango Salad (central) It is our number one appetizer made up of sliced mango, chili powder, red onion, and coriander root, complimented by our Thai sauce.     Back to top